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Safety Information

SML3713

Sigma-Aldrich

HM-chromanone

≥98% (HPLC)

Synonym(s):

(3E)-2,3-Dihydro-5-hydroxy-3-[(2-hydroxyphenyl)methylene]-7-methoxy-4H-1-benzopyran-4-one, (E)-5-hydroxy-7-methoxy-3-(20-hydroxybenzyl)-4-chromanone, Portulacanone D

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About This Item

Empirical Formula (Hill Notation):
C17H14O5
CAS Number:
2225791-57-9
Molecular Weight:
298.29
UNSPSC Code:
12352200
NACRES:
NA.77
Pricing and availability is not currently available.

Quality Level

100

Assay

≥98% (HPLC)

form

powder

color

white to beige

solubility

DMSO: 2 mg/mL, clear

storage temp.

2-8°C

Biochem/physiol Actions

Sappanine-type homoisoflavonoid, isolated from Portulaca oleracea (purslane) that exhibits anti-diabetic effects.

HM-chromanone is a sappanine-type homoisoflavonoid, isolated from Portulaca oleracea (purslane). HM-chromanone exhibits anti-diabetic effects and inhibits adipogenesis by regulating AMPK activity in adipocytes. HM-chromanone potently activates AMPK in hepatocytes, thus suppressing hepatic glucose production. HM-chromanone does not display significant toxicity.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

JAN Code

SML3713-VAR:
SML3713-25MG:
SML3713-BULK:
SML3713-5MG:

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Certificates of Analysis (COA)

Lot/Batch Number
0000300708
0000329357
0000329356

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HM-chromanone suppresses hepatic glucose production via activation of AMP-activated protein kinase in HepG2 cell
European Journal of Pharmacology, 928, 175108-175108 (2022)
HM-Chromanone Ameliorates Hyperglycemia and Dyslipidemia in Type 2 Diabetic Mice
Nutrients, 14(9), 1951-1951 (2022)
HM-Chromanone Isolated from Portulaca oleracea L. Protects INS-1 Pancreatic ? Cells against Glucotoxicity-Induced Apoptosis
Nutrients, 11(2), 404-404 (2019)

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