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S9276

Sigma-Aldrich

Sodium bicarbonate-14C

buffered aqueous solution, extent of labeling: 2-10 mCi per mmol

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About This Item

Linear Formula:
NaH14CO3
CAS Number:
Molecular Weight:
84.01
MDL number:
UNSPSC Code:
12352200
PubChem Substance ID:

form

buffered aqueous solution

extent of labeling

2-10 mCi per mmol

mass shift

M+2

storage temp.

2-8°C

SMILES string

[H]O[14C](=O)O[Na]

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Packaging

serum bottle

Physical form

Aqueous solution, pH 9.5

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

JAN Code

S9276-100UCI:
S9276-VAR:
S9276-5MCI:
S9276-500UCI:
S9276-1MCI:
S9276-250UCI:


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Feng Gu et al.
Bioresource technology, 124, 299-305 (2012-09-20)
Green liquor consists of sodium carbonate and sodium sulfide and is readily available in any kraft mills. The green liquor pretreatment process for bioethanol production was developed for wood chips. This process uses only proven technology and equipment currently used
Ping Guo et al.
Journal of virological methods, 183(2), 139-146 (2012-05-09)
Preclinical gene therapy studies both in vitro and in vivo require high purity preparations of adeno-associated virus (AAV). Current methods for purification of AAV entail the use of centrifugation over either a CsCl or iodixanol gradient, or the use of
Yuan Fan et al.
Ying yong sheng tai xue bao = The journal of applied ecology, 22(11), 2875-2882 (2012-02-07)
This paper monitored the oat growth and cation absorption characteristics on a saline-alkali soil in the Baicheng region of Jilin Province under low, medium, and high levels of salt stress. No significant differences were observed in the shoot growth and
Linfeng Yang et al.
Bioresource technology, 124, 283-291 (2012-09-20)
The effects of sodium carbonate (Na(2)CO(3)) pretreatment on the chemical compositions and enzymatic saccharification of rice straw were investigated. The enzymatic digestibility of rice straw is enhanced after pretreatment since pretreated solids show significant delignification with high sugar availability. During
Hui-Hui Zhang et al.
Ying yong sheng tai xue bao = The journal of applied ecology, 23(3), 625-631 (2012-06-23)
Taking 1-year old Morus alba variety 'Qinglong' seedlings as test materials, this paper studied their growth and photosynthetic characteristics under the stresses of different concentration neutral salt NaCl and alkali salt Na2CO3. Salt stresses decreased the plant height and the

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