As mentioned in the 'DESCRIPTION' section, the optimal pH for protein stability was determined to be at 7.0 while the optimal temperature for stability was at 60°C with 95% activity maintained.
P0029
Protease from Bacillus sp.
Synonym(s):
Protamex®
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50 G
¥27,000
250 G
¥62,100
About This Item
Enzyme Commission number:
3.4.21.14
EC Number:
MDL number:
UNSPSC Code:
12352204
NACRES:
NA.54
¥27,000
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Recommended Products
biological source
Bacillus sp.
form
granular
enzyme activity
>1.5 AU-N/g
storage temp.
2-8°C
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General description
Protease from Bacillus sp. is extensively useful in pharmaceutical, leather, food and waste processing industry. It is widely used in manufacturing protein hydrolysates.[1] Analysis of Bacillus protease stability and activity showed that the enzyme was active at all pH values from 5.0-11.0 with 100% activity at 8.0. Optimal pH for protein stability was determined to be at 7.0 while the optimal temperature for stability was at 60°C with 95% activity maintained.[2]
Application
Analysis Note
minimum activity 1.5 AU-N/G solid
Legal Information
Protamex is a registered trademark of Novozymes Corp.
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3
Target Organs
Respiratory system
Storage Class Code
11 - Combustible Solids
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
JAN Code
P0029-50G:
P0029-BULK:
P0029-VAR:
P0029-250G:
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Sumant Puri et al.
Current microbiology, 44(4), 286-290 (2002-03-23)
High yields (1939 U/ml) of an alkaline protease were obtained in batch fermentation of a Bacillus sp. using a response surface methodology. The interaction of four variables, viz., starch, peptone, incubation time, and inoculum density, suggested inoculum density to be
Production and properties of an extracellular protease from thermophilic Bacillus sp
<BIG>Nascimentol W, et al.</BIG>
Brazilian Journal of Microbiology, 35, 91-96 (2004)
Some properties of extracellular protease from Bacillus licheniformis LBBL-11 isolated from ?iru?, a traditionally fermented African locust bean condiment.
Olajuyigbe, FM.
African Journal of Biochemistry Research, 2, 206-210 (2008)
Characterization of protein hydrolysates and lipids obtained from black scabbardfish (Aphanopus carbo) by-products and antioxidative activity of the hydrolysates produced.
Batista, I., et al
Process. Biochem., 45(1), 18-24 (2010)
Huiwang Wu et al.
The Analyst, 137(20), 4829-4833 (2012-08-30)
A simple, selective and sensitive electrochemical biosensor has been developed to detect protease biomarker from Bacillus licheniformis, a recognized model of the biochemical warfare agent Bacillus anthracis. In this assay, the biosensor is constructed using a d-amine acid containing substrate
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Podrían indicarme las temperaturas y pH óptimos de trabajo de esta proteasa
1 answer-
Helpful?
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What is the composition (or protein content) of this protease?
1 answer-
This is a product of Novozymes. The composition is considered proprietary, however, it is a blend of aggressive endo-proteases.
See the link below to a publication that may be helpful:
https://www.sciencedirect.com/science/article/pii/S2772502222000683Helpful?
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