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About This Item
Empirical Formula (Hill Notation):
C54H90O45
CAS Number:
Molecular Weight:
1459.27
MDL number:
UNSPSC Code:
12352201
form
powder
optical activity
[α]25/D 160 to 175 °, c = 0.6% (w/v) in water
storage temp.
2-8°C
General description
6-O-α-Maltosyl-β-cyclodextrin hydrate forms a soluble inclusion complex with cholesterol.
Application
6-O-α-Maltosyl-β-cyclodextrin has been used in a study to assess the effects of the cholesterol inclusion complex on cellular cholesterol levels. It has also been used in a study to investigate the enantioseparation of catechin and epicatechin.
Storage Class Code
13 - Non Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
JAN Code
M9672-BULK:
M9672-VAR:
M9672-1G:
M9672-250MG:
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Oligomeric and functional properties of a debranching enzyme (TreX) from the archaeon Sulfolobus solfataricus P2
Park, J., et al.
Biocatalysis and Biotransformation, 26, 76-85 (2008)
Enantioseparation of catechin and epicatechin in plant food by chiral capillary electrophoresis
Kofink, M., et al.
European Food Research and Technology, 225, 569-577 (2007)
Improvement of stability and dissolution of prostaglandin E1 by maltosyl-beta-cyclodextrin in lyophilized formulation.
M Yamamoto et al.
Chemical & pharmaceutical bulletin, 40(3), 747-751 (1992-03-01)
Ryoko Suzuki et al.
Journal of anesthesia, 23(2), 295-297 (2009-05-16)
Although laboratories have tried to synthesize new local anesthetics, currently available local anesthetics rarely provide prolonged regional blockade. New models of sustained-release preparations of local anesthetics with liposomes and microspheres have been studied to prolong the duration of the effects
Y Inoue et al.
Carbohydrate research, 226(2), 197-208 (1992-03-30)
The formation and molecular geometry of inclusion complexes of some branched cyclomaltaoses with p-nitrophenol in aqueous solution have been investigated by using high-resolution 1H-n.m.r. spectroscopy. 6-O-(alpha-Maltosyl)cyclomalto-hexaose and -heptaose were found to form 1:1 inclusion complexes with p-nitrophenol, and the dissociation
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