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M9153

Sigma-Aldrich

Maltohexaose

≥65% (HPLC)

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100 MG
¥44,200
500 MG
¥145,000

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100 MG
¥44,200
500 MG
¥145,000

About This Item

Empirical Formula (Hill Notation):
C36H62O31
CAS Number:
34620-77-4
Molecular Weight:
990.86
Beilstein:
79666
MDL number:
MFCD00083650
UNSPSC Code:
12352201
PubChem Substance ID:
24897318
NACRES:
NA.25

¥44,200

Available to ship onApril 07, 2025Details

Request a Bulk Order

biological source

synthetic (organic)

form

powder

concentration

≥65% (HPLC)

impurities

≤8% water (Karl Fischer)

color

light yellow

solubility

water: 50 mg/mL, clear, colorless

storage temp.

room temp

SMILES string

OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O[C@@H]2CO)O[C@H]3[C@H](O)[C@@H](O)[C@H](O[C@@H]3CO)O[C@H]4[C@H](O)[C@@H](O)[C@H](O[C@@H]4CO)O[C@H]5[C@H](O)[C@@H](O)[C@H](O[C@@H]5CO)O[C@H]6[C@H](O)[C@@H](O)C(O)O[C@@H]6CO)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C36H62O31/c37-1-7-13(43)14(44)21(51)32(58-7)64-27-9(3-39)60-34(23(53)16(27)46)66-29-11(5-41)62-36(25(55)18(29)48)67-30-12(6-42)61-35(24(54)19(30)49)65-28-10(4-40)59-33(22(52)17(28)47)63-26-8(2-38)57-31(56)20(50)15(26)45/h7-56H,1-6H2/t7-,8-,9-,10-,11-,12-,13-,14+,15-,16-,17-,18-,19-,20-,21-,22-,23-,24-,25-,26-,27-,28-,29-,30-,31?,32-,33-,34-,35-,36-/m1/s1

InChI key

OCIBBXPLUVYKCH-LIGGPISVSA-N

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Application

Maltohexaose (G6) was used as the acceptor for quantifying 4-α-glucanotransferase activity in a study that assessed discrimination of porcine glycogen debranching enzyme isozymes. [1] It has also been used in a study to investigate the production of a thermophilic maltooligosyl-trehalose synthase. [2]

Other Notes

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

JAN Code

M9153-500MG:
M9153-100MG:
M9153-BULK:
M9153-50MG:
M9153-VAR:

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Certificates of Analysis (COA)

Lot/Batch Number
0000393643
0000393649
0000381920
0000367356
0000367357

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Patrick Van Gelder et al.
Journal of bacteriology, 184(11), 2994-2999 (2002-05-11)
The lining of the maltodextrin-specific maltoporin (LamB) channel exhibits a string of aromatic residues, the greasy slide, part of which has been shown previously by crystallography to be involved in substrate binding. To probe the functional role of the greasy
Yongming Xie et al.
Analytical chemistry, 75(7), 1590-1598 (2003-04-23)
Infrared multiphoton dissociation (IRMPD) of alkali metal-coordinated oligosaccharides was obtained in a Fourier transform mass spectrometer. Fragmentation of the oligosaccharides was observed for Li+- and Na+-coordinated species. For larger alkali metal ions (K+, Rb+, and Cs+), the major products were
Galina Polekhina et al.
Structure (London, England : 1993), 13(10), 1453-1462 (2005-10-12)
AMP-activated protein kinase (AMPK) coordinates cellular metabolism in response to energy demand as well as to a variety of stimuli. The AMPK beta subunit acts as a scaffold for the alpha catalytic and gamma regulatory subunits and targets the AMPK
Raimund Dutzler et al.
Structure (London, England : 1993), 10(9), 1273-1284 (2002-09-11)
Maltoporin allows permeation of long maltodextrin chains. It tightly binds the amphiphilic sugar, offering both hydrophobic interactions with a helical lane of aromatic residues and H bonds with ionic side chains. The minimum-energy path of maltohexaose translocation is obtained by
Alisdair B Boraston et al.
The Journal of biological chemistry, 281(1), 587-598 (2005-10-19)
Starch-hydrolyzing enzymes lacking alpha-glucan-specific carbohydrate-binding modules (CBMs) typically have lowered activity on granular starch relative to their counterparts with CBMs. Thus, consideration of starch recognition by CBMs is a key factor in understanding granular starch hydrolysis. To this end, we
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