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L0511

Sigma-Aldrich

Lectin from Lens culinaris (lentil)

Sepharose™ conjugate, saline suspension

Synonym(s):

Lens culinaris agglutinin, LcH

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About This Item

UNSPSC Code:
12352202
NACRES:
NA.32

conjugate

Sepharose™ conjugate

Quality Level

200

form

saline suspension

extent of labeling

~2 mg per mL

matrix

Sepharose 4B

capacity

15 mg/mL binding capacity (porcine thyroglobulin)

storage temp.

2-8°C

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Biochem/physiol Actions

LcH is not blood group specific. It has an affinity for terminal α-D-mannosyl and α-D-glucosyl residues. LcH is comprised of two isomers, LcH-A (mol. wt. 49,000) and LcH-B (mol. wt. 49,000). LcH-A is mitogenic. Conjugates are prepared from purified lectin.

Physical form

Suspension in 20% ethanol containing 0.9% NaCl, 1 mM CaCl2, and 1 mM MnCl2

Legal Information

Sepharose is a trademark of Cytiva

Pictograms

Flame
GHS02

Signal Word

Warning

Hazard Statements

H226

Hazard Classifications

Flam. Liq. 3

Storage Class Code

3 - Flammable liquids

WGK

WGK 1

Flash Point(F)

104.0 °F - closed cup

Flash Point(C)

40 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

ISHL Indicated Name

Substances Subject to be Indicated Names

ISHL Notified Names

Substances Subject to be Notified Names

JAN Code

L0511-10ML:4548173200606
L0511-VAR:
L0511-5ML:4548173200637
L0511-25ML-C:
L0511-BULK:
L0511-1ML:4548173200613
L0511-25ML:4548173200620

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Lectin Selection Guide: A Useful Guide for Selecting the Right Lectin

Find the right lectin for your research with our lectin selection guide, organized by lectin source/species, carbohydrate specificity, blood group specificity, and more.

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

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