G7396
β-Glucuronidase from Escherichia coli
Type IX-A, lyophilized powder, 1,000,000-5,000,000 units/g protein (30 min assay)
Synonym(s):
β-D-Glucuronide glucuronosohydrolase
About This Item
Recommended Products
type
Type IX-A
Quality Level
form
lyophilized powder
specific activity
1,000,000-5,000,000 units/g protein (30 min assay)
mol wt
290 kDa
composition
Protein, 30-70% biuret
shipped in
wet ice
storage temp.
−20°C
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Related Categories
Application
Learn more
about recent application data generated by Sigma R&D to optimize hydrolysis for different drug classes using enzymes from different sources and the use of a chromatographicaly purified enzyme to reduce the effect of esterase activity resulting in conversion of 6-MAM to Morphine
Quality
Unit Definition
also commonly purchased with this product
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Resp. Sens. 1 - Skin Sens. 1
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
JAN Code
G7396-BULK:
G7396-VAR:
G7396-125KU:
G7396-250KU-PW:
G7396-1MU:
G7396-2MU-PW:
G7396-1MU-PW:
G7396-500KU:
G7396-25KU:
G7396-125KU-PW:
G7396-250KU:
G7396-500KU-PW:
G7396-25KU-PW:
G7396-2MU:
Certificates of Analysis (COA)
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Articles
β-glucuronidase (GUS) enzymes are utilized to hydrolyze glucuronide (gluc) drug metabolites to the parent drug, facilitating analysis by LC-MS/MS.
Probiotics exhibit an inhibitory effect on pathogens, help prevent chronic intestinal inflammatory diseases or atopic syndromes, and support the immune system.
Protocols
Objective: To standardize a procedure for the enzymatic assay of β-Glucuronidase.
Optimize β-glucuronidase hydrolysis for glucuronide metabolite analysis considering factors like time, temperature, pH, and enzyme concentration.
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