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F9751

Sigma-Aldrich

N-Formyl-L-tyrosine

powder

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About This Item

Empirical Formula (Hill Notation):
C10H11NO4
CAS Number:
13200-86-7
Molecular Weight:
209.20
UNSPSC Code:
12352200
PubChem Substance ID:
24895001

form

powder

color

white

storage temp.

−20°C

SMILES string

[H]C(=O)N[C@@]([H])(Cc1ccc(O)cc1)C(O)=O

InChI

1S/C10H11NO4/c12-6-11-9(10(14)15)5-7-1-3-8(13)4-2-7/h1-4,6,9,13H,5H2,(H,11,12)(H,14,15)/t9-/m0/s1

InChI key

ROUWPHMRHBMAFE-VIFPVBQESA-N

Storage Class Code

13 - Non Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

JAN Code

F9751-5G:
F9751-1G:
F9751-BULK:

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Mostafa Basiony et al.
Journal of fungi (Basel, Switzerland), 6(2) (2020-06-07)
The dityrosine layer is a unique structure present in the spore wall of the budding yeast Saccharomyces cerevisiae. The primary constituent of this layer is bisformyl dityrosine. A sporulation-specific protein, Dit1 is localized in the spore cytosol and produces a
Leo D Bemena et al.
Journal of biochemistry, 163(2), 123-131 (2018-01-25)
The outermost layer of the yeast Saccharomyces cerevisiae spore, termed the dityrosine layer, is primarily composed of bisformyl dityrosine. Bisformyl dityrosine is produced in the spore cytosol by crosslinking of two formyl tyrosine molecules, after which it is transported to

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