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A3881

Sigma-Aldrich

Methyl arachidate

≥99% (capillary GC)

Synonym(s):

Arachidic acid methyl ester, Methyl eicosanoate

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About This Item

Linear Formula:
CH3(CH2)18COOCH3
CAS Number:
1120-28-1
Molecular Weight:
326.56
Beilstein:
1791385
EC Number:
214-304-8
MDL number:
MFCD00009014
UNSPSC Code:
12352211
PubChem Substance ID:
24890822
NACRES:
NA.25

Assay

≥99% (capillary GC)

form

powder

bp

215-216 °C/10 mmHg (lit.)

mp

45-48 °C (lit.)

functional group

ester

lipid type

omega FAs

shipped in

ambient

storage temp.

−20°C

SMILES string

CCCCCCCCCCCCCCCCCCCC(=O)OC

InChI

1S/C21H42O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21(22)23-2/h3-20H2,1-2H3

InChI key

QGBRLVONZXHAKJ-UHFFFAOYSA-N

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Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point(F)

235.4 °F - closed cup

Flash Point(C)

113.00 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

JAN Code

A3881-5G:
A3881-1G:
A3881-VAR:
A3881-BULK:
A3881-100MG:
A3881-500MG:
A3881-25G:

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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László Csaba Bencze et al.
Bioresource technology, 200, 853-860 (2015-11-23)
Carboxylated single-walled carbon nanotubes (SWCNTCOOH) were used as support for covalent immobilization of Candida antarctica lipase B (CaL-B) using linkers with different lengths. The obtained nanostructured biocatalysts with low diffusional limitation were tested in batch mode in the ethanolysis of
Oier Aizpurua-Olaizola et al.
Journal of food science, 80(1), E101-E107 (2014-12-05)
In this study, supercritical fluid extraction has been successfully applied to a sequential fractionation of fatty acids and polyphenols from wine wastes (2 different vitis vinifera grapes). To this aim, in a 1st step just fatty acids were extracted and

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