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83219

Millipore

Protein G

immobilized on cross-linked 4% agarose

Synonym(s):

Protein G agarose

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About This Item

UNSPSC Code:
41106500
NACRES:
NA.56

product name

Protein G, immobilized on cross-linked 4% agarose,

form

powder

capacity

≥15 mg/mL, gel binding capacity (human IgM)

storage temp.

−20°C

General description

protein G, attached to 4% cross-linked beaded agarose, stabilized with lactose which must be removed prior to use by washing gel onto filter; 1 g powder yields ~4 mL swollen gel

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

JAN Code

83219-VAR:
83219-1G:
83219-BULK:
83219-250MG:
83219-100MG:

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Xiao Liu et al.
Genome research, 15(3), 421-427 (2005-02-16)
We have developed a new method for determining the DNA-binding specificity of proteins. In DIP-chip (DNA immunoprecipitation with microarray detection), protein.DNA complexes are isolated from an in vitro mixture of purified protein and naked genomic DNA. Whole-genome DNA microarrays are

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