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Journal - Association of Official Analytical Chemists, 64(1), 196-198 (1981-01-01)
A chemical method was developed to determine the presence of mammalian feces in food. The method consisted of the colorimetric determination of alkaline phosphatase and involved the splitting of the phosphate radical and phenolphthalein diphosphate and the resultant color development
Microdetermination of phosphatases employing phenolphthalein diphosphate as substrate.
J Fischl et al.
Clinical chemistry, 13(11), 941-946 (1967-11-01)
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