D-Saccharate (D-glucaric acid) is used to study its potential chemopreventive properties and anti-oxidative properties at the level of peroxynitrite-induced damages.
Biochem/physiol Actions
Calcium glucarate is a constituent of many fruits (apples, citrus fruits) and cruciferous vegetables. Inhibits β-glucuronidase, a phase II enzyme that is elevated in some hormone-dependent cancers of the breast, prostate, and colon.
Other Notes
To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.
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