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30410

Sigma-Aldrich

Sodium hypophosphite monohydrate

puriss. p.a., reag. Ph. Eur., ≥99%

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About This Item

Linear Formula:
NaH2PO2 · H2O
CAS Number:
10039-56-2
Molecular Weight:
105.99
EC Number:
231-669-9
MDL number:
MFCD06252379
UNSPSC Code:
12352106
PubChem Substance ID:
329753497
NACRES:
NA.21

Agency

USP/NF
reag. Ph. Eur.

grade

puriss. p.a.

Assay

≥99%

form

powder or crystals

impurities

≤0.001% ammonium (NH4)

pH

6-8 (20 °C, 5%)

anion traces

chloride (Cl-): ≤50 mg/kg
phosphate, phosphite (as PO43-): ≤5000 mg/kg
sulfate (SO42-): ≤100 mg/kg

cation traces

As: ≤1 mg/kg
Ba: ≤50 mg/kg
Ca: ≤200 mg/kg
Cd: ≤5 mg/kg
Co: ≤5 mg/kg
Cu: ≤5 mg/kg
Fe: ≤5 mg/kg
Mg: ≤50 mg/kg
Ni: ≤5 mg/kg
Pb: ≤5 mg/kg
Zn: ≤5 mg/kg

SMILES string

O.[Na+].[O-][PH2]=O

InChI

1S/Na.H3O2P.H2O/c;1-3-2;/h;3H2,(H,1,2);1H2/q+1;;/p-1

InChI key

PLZNPHDJGFDNRM-UHFFFAOYSA-M

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Storage Class Code

11 - Combustible Solids

WGK

WGK 2

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

JAN Code

30410-100G:
30410-250G:
30410-50KG-H:
30410-6X1KG:
30410-1KG:
30410-VAR:
30410-6X250G:
30410-1.5KG:
30410-BULK:

Certificates of Analysis (COA)

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Mohammad H Eskandari et al.
Food science & nutrition, 1(5), 392-401 (2014-05-08)
Nitrite-free and low-nitrite meat-curing systems were developed to eliminate or reduce nitrite in frankfurter-type sausages. Different composite meat-curing mixtures were formulated using cochineal and paprika as natural colorants, sodium hypophosphite (SHP) as antimicrobial agent, butylated hydroxyanisole (BHA) as antioxidant and
Jianfeng Y, et al.
Journal of Materials Chemistry, 21(40), 15981-15986 (2011)
Mild hydrogen-transfer reductions using sodium hypophosphite.
Boyer SK, et al.
The Journal of Organic Chemistry, 50(18), 3408-3411 (1985)
R Wadhwa et al.
Mechanisms of ageing and development, 45(3), 277-283 (1988-11-30)
Sodium hypophosphite (1 x 10(3) microM) supplementation in the diet of Zaprionus paravittiger resulted in adaptive responses in the quantitative as well as qualitative activity of peroxidase. The changes in peroxidase were in compliance with the earlier reported sodium hypophosphite
B Suppmann et al.
Molecular microbiology, 11(5), 965-982 (1994-03-01)
Hypophosphite was used as a toxic analogue to identify genes whose products have a putative function in the transport of formate. Two Tn10-derived insertion mutants were identified that exhibited increased resistance to high concentrations of hypophosphite in the culture medium.
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