W304412

L-(+)-Tartaric acid

natural, ≥99.7%, FCC, FG

• Synonym(s): (2R,3R)-(+)-Tartaric acid, L-Threaric acid
• Linear Formula: HO₂CCH(OH)CH(OH)CO₂H
• CAS Number: 87-69-4
• Molecular Weight: 150.09
• FEMA Number: 3044
• Beilstein: 1725147
• EC Number: 201-766-0
• MDL number: MFCD00064207
• UNSPSC Code: 12352106
• PubChem Substance ID: 329830557
• Flavis number: 8.018
• NACRES: NA.21

Properties

• biological source: Vitis vinifera
• Quality Level: 400
• grade: FG; Halal; Kosher; natural
• reg. compliance: EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 163.110; FDA 21 CFR 163.111; FDA 21 CFR 163.112; FDA 21 CFR 184.1099
• vapor density: 5.18 (vs air)
• Assay: ≥99.7%
• autoignition temp.: 797 °F
• mp: 170-172 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• Organoleptic: odorless
• SMILES string: O[C@H]([C@@H](O)C(O)=O)C(O)=O
• InChI: 1S/C4H6O6/c5-1(3(7)8)2(6)4(9)10/h1-2,5-6H,(H,7,8)(H,9,10)/t1-,2-/m1/s1
• InChI key: FEWJPZIEWOKRBE-JCYAYHJZSA-N

Safety Information

• Pictograms: GHS05
• Signal Word: Danger
• Hazard Statements: H318
• Precautionary Statements: P280 - P305 + P351 + P338
• Hazard Classifications: Eye Dam. 1
• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 1
• Flash Point(F): 302.0 °F - closed cup
• Flash Point(C): 150 °C - closed cup