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61300

Millipore

Lactalbumin hydrolysate

Nutrient for fermentations and other applications, suitable for microbiology

Synonym(s):

Animal origin peptone, hydrolyzed protein, Peptone from lactalbumin

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About This Item

CAS Number:
91079-44-6
EC Number:
293-432-6
MDL number:
MFCD00147378
UNSPSC Code:
41106212
NACRES:
NA.74

biological source

bovine milk

Quality Level

200

form

powder

shelf life

limited shelf life, expiry date on the label

composition

total nitrogen (N), ≥11%

storage condition

dry at room temperature

ign. residue

≤10%

loss

≤6% loss on drying

pH

6.8±0.5 (25 °C, 2% in H2O)

solubility

H2O: 2%, clear to very faintly turbid (light yellow to yellow and light brown-yellow to brown-yellow and light brown to brown)

application(s)

food and beverages
microbiology

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General description

Lactalbumin hydrolysate is an enzymatic digest of Lactalbumin and contains high levels of essential amino acids. It is recommended for applications requiring a highly soluble source of amino acids and peptides. It is especially useful in fermentation, laboratory media, and in tissue culture. Lactalbumin, also called whey protein, is the milk albumin, and obtained from whey. There are alpha and beta lactalbumins which are both contained in milk. Owing to its high nutritional quality it can support the growth of numerous cell types like mammalian, insect, and bacterial.

Application

Lactalbumin hydrolysate can be used: -
In the production of recombinant proteins
As a supplement in mammalian cell culture media
As a substrate for growth of many microbes

Other Notes

Sales restrictions may apply

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

JAN Code

61300-500G:
61300-10G-KC:
61300-5KG:
61300-VAR:
61300-100G:
61300-BULK:

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Certificates of Analysis (COA)

Lot/Batch Number
BCCM4159
BCCK9004
BCCK4980
BCCF2146
BCCD2304

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Articles

Base Ingredients of Microbiology Media

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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