Skip to Content
Merck
All Photos(1)

Documents

Safety Information

52828

Sigma-Aldrich

1-Hexanol

ReagentPlus®, ≥99.5% (GC)

Synonym(s):

Hexyl alcohol

Sign Into View Organizational & Contract Pricing
All Photos(1)

About This Item

Linear Formula:
CH3(CH2)5OH
CAS Number:
111-27-3
Molecular Weight:
102.17
Beilstein:
969167
EC Number:
203-852-3
MDL number:
MFCD00002982
UNSPSC Code:
12352100
PubChem Substance ID:
57651384
NACRES:
NA.22

vapor density

4.5 (vs air)

Quality Level

100

vapor pressure

1 mmHg ( 25.6 °C)

product line

ReagentPlus®

Assay

≥99.5% (GC)

autoignition temp.

559 °F

refractive index

n20/D 1.418 (lit.)
n20/D 1.418

bp

156-157 °C (lit.)

mp

−52 °C (lit.)

density

0.814 g/mL at 25 °C (lit.)

SMILES string

CCCCCCO

InChI

1S/C6H14O/c1-2-3-4-5-6-7/h7H,2-6H2,1H3

InChI key

ZSIAUFGUXNUGDI-UHFFFAOYSA-N

Looking for similar products? Visit Product Comparison Guide

Related Categories

Legal Information

ReagentPlus is a registered trademark of Merck KGaA, Darmstadt, Germany

Pictograms

FlameExclamation mark
GHS02,GHS07

Signal Word

Warning

Hazard Statements

H226,H302 + H312,H319

Hazard Classifications

Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 3

Storage Class Code

3 - Flammable liquids

WGK

WGK 1

Flash Point(F)

140.0 °F - closed cup

Flash Point(C)

60 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

FSL

Group 4: Flammable liquids
Type 2 petroleums
Hazardous rank III
Water soluble liquid

ISHL Indicated Name

Substances Subject to be Indicated Names

ISHL Notified Names

Substances Subject to be Notified Names

JAN Code

52828-25ML:
52828-5ML:
52828-BULK:
52828-VAR:

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
BCCH3945
BCCC6617
1075567V
1075567
062470/2

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Justin T Mohr et al.
Journal of medicinal chemistry, 48(12), 4172-4176 (2005-06-10)
The polyhydroxyalkanes 1,6,11,16-hexadecanetetraol (1) and 2,7,12,17-octadecanetetraol (2) were synthesized utilizing the thiophene ring as a scaffold to affix the hydroxyalkyl chains by lithiation of the acidic alpha-hydrogens and subsequent desulfurization. Both compounds exhibited significant anesthetic potency, individually and in additivity
Carolina Aubery et al.
Langmuir : the ACS journal of surfaces and colloids, 29(6), 1779-1789 (2013-01-12)
Phase behavior, dynamics, and structure of W/O microemulsions of the system aqueous solution/Synperonic 13_6.5/1-hexanol/isooctane were studied, with the goal of determining their effect on Mn-Zn ferrite nanoparticle formation, kinetics and characteristics. Microemulsion structure and dynamics were studied systematically by conductivity
Hidevaldo B Machado et al.
Metabolic engineering, 14(5), 504-511 (2012-07-24)
Production of green chemicals and fuels using metabolically engineered organisms has been a promising alternative to petroleum-based production. Higher chain alcohols (C4-C8) are of interest because they can be used as chemical feedstock as well as fuels. Recently, the feasibility
Tomoko Komatsu et al.
Pflugers Archiv : European journal of physiology, 463(4), 549-559 (2012-01-10)
Transient receptor potential ankyrin 1 (TRPA1) is a calcium-permeable non-selective cation channel that is mainly expressed in primary nociceptive neurons. TRPA1 is activated by a variety of noxious stimuli, including cold temperatures, pungent compounds such as mustard oil and cinnamaldehyde
Caimeng Zhang et al.
Food chemistry, 333, 127469-127469 (2020-07-17)
The dominant volatile off-flavor compounds of pea and soy milk were investigated by gas chromatography-olfactometry-mass spectrometry (GC-O-MS), sensory evaluation, and odor-activity values (OAVs), which led to the identification of their differences. We identified 11 aroma compounds as important odorants with
View All Related Papers

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service