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43264

Millipore

Agar Test pH 6

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About This Item

UNSPSC Code:
41171608
NACRES:
NA.74

composition

agar-agar, 13.0 g/L
peptone from casein, tryptic, 3.45 g/L
peptone from meat, tryptic, 3.45 g/L
sodium chloride, 5.1 g/L

Quality Level

200

final pH

6.0±0.2 (25 °C)

storage temp.

2-30°C

Application

For the detection of antimicrobial inhibitors in meat and organ samples together with Bacillus subtilis (BGA) spore suspension and Micrococcus luteus ATCC 9341 as test organisms.

Preparation Note

Suspend 25 g/litre Test Agar pH 6.0, autoclave (15 min at 121°C), test the pH and if necessary adjust. Cool to 50-45 °C, mix in 1mL/litre Bacillus subtilis (BGA) spore suspension. After mixing the spore suspension, immediately pour the plates and place in the refrigerator.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

JAN Code

43264-BULK:
43264-500G:
43264-VAR:

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Certificates of Analysis (COA)

Lot/Batch Number
BCCJ9100
BCCF7511

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