41131
Mettler-Toledo Calibration substance ME 51143091, Saccharin
traceable to primary standards (LGC)
Synonym(s):
Saccharin, 2,3-Dihydroxy-1,2-benzisothiazol-3-one-1,1-dioxide, 2-Sulfobenzoic acid imide, o-Benzoic sulfimide
About This Item
Recommended Products
grade
analytical standard
Quality Level
quality
traceable to primary standards (LGC)
shelf life
limited shelf life, expiry date on the label
mp
226-229 °C (lit.)
application(s)
food and beverages
pharmaceutical
format
neat
SMILES string
O=C1NS(=O)(=O)c2ccccc12
InChI
1S/C7H5NO3S/c9-7-5-3-1-2-4-6(5)12(10,11)8-7/h1-4H,(H,8,9)
InChI key
CVHZOJJKTDOEJC-UHFFFAOYSA-N
Looking for similar products? Visit Product Comparison Guide
Related Categories
General description
Application
Biochem/physiol Actions
Features and Benefits
- Traceable to a primary standard from LGC, London
- Melting point evaluation conducted in both thermodynamic and pharmacopeia modes for physically correct and heating rate dependent melting point determinations, respectively
- Available with certificates of analysis and safety data sheet
- A product of analytical standard grade to help meet the QC/QA requirements of melting point determination
- Uncertainty of measurement up to ± 0.3 °C
Legal Information
Storage Class Code
11 - Combustible Solids
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
JAN Code
41131-BULK:
41131-VAR:
41131-5G:
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Customers Also Viewed
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service