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Safety Information

31211

Supelco

Heptachlor solution

100 μg/mL in methanol, PESTANAL®, analytical standard

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About This Item

Empirical Formula (Hill Notation):
C10H5Cl7
CAS Number:
76-44-8
Molecular Weight:
373.32
EC Number:
200-659-6
MDL number:
MFCD00213497
UNSPSC Code:
41116107
PubChem Substance ID:
329753680
NACRES:
NA.24

grade

analytical standard

Quality Level

100

product line

PESTANAL®

shelf life

limited shelf life, expiry date on the label

concentration

100 μg/mL in methanol

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

cleaning products
cosmetics
environmental
food and beverages
personal care

format

single component solution

storage temp.

2-8°C

SMILES string

ClC1C=CC2C1[C@]3(Cl)C(Cl)=C(Cl)[C@@]2(Cl)C3(Cl)Cl

InChI

1S/C10H5Cl7/c11-4-2-1-3-5(4)9(15)7(13)6(12)8(3,14)10(9,16)17/h1-5H/t3?,4?,5?,8-,9+/m1/s1

InChI key

FRCCEHPWNOQAEU-ZFBAKZBRSA-N

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General description

Heptachlor, a chlorinated cyclodiene, is generally used as chiral pesticide.

Application

Heptachlor may be used as an insecticide analytical standard for the determination of the analyte:
  • In groundwater samples by solid phase microextraction (SPME) method with a polyacrylate fibre, prior to detection by gas chromatography mass spectrometry in electron impact ionisation mode (GC–EI-MS).
  • In fruits and vegetables using solid phase extraction clean-up followed by gas chromatography and electron-capture detection (GC–ECD).
Heptachlor was used in determination of concentration levels of heptachlor in dry fish using gas chromatography with electron capture detector.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Legal Information

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

Signal Word

Danger

Hazard Classifications

Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Flam. Liq. 2 - STOT SE 1

Target Organs

Eyes,Central nervous system

Storage Class Code

3 - Flammable liquids

WGK

WGK 2

Flash Point(F)

51.8 °F - closed cup

Flash Point(C)

11 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

PDSCL

Deleterious substance

FSL

Group 4: Flammable liquids
Alcohols
Hazardous rank II

ISHL Indicated Name

Substances Subject to be Indicated Names

ISHL Notified Names

Substances Subject to be Notified Names

JAN Code

31211-BULK:
31211-10ML:4548173336763
31211-VAR:
31211-2ML:4548173336770

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Certificates of Analysis (COA)

Lot/Batch Number
BCCF3781
BCBS5115V
SZBD014XV
SZBA097XV
SZBA097X

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Incidence of organochlorine insecticides (DDT and heptachlor) in Bangladeshi dry fish: Seasonal trends and species variability
Bhuiyan, N.I., Bhuiyan, Habibur Rahman; and Nath, K.K.
African Journal of Environmental Science and Technology (2009)
Sources, atmospheric transport and deposition mechanism of organochlorine pesticides in soils of the Tibetan Plateau.
Chen L
The Science of the Total Environment, 577, 405-412 (2017)
Determination of organochlorine and pyrethroid pesticides in fruit and vegetables using solid phase extraction clean-up cartridges.
Sharif Z, et al.
Journal of Chromatography A, 1127(1-2), 254-261 (2006)
Sérgio Sousa et al.
Environmental technology, 32(5-6), 673-683 (2011-09-01)
Pesticides have been responsible for strong environmental impacts, mainly due to their persistence in the environment. Removal technologies are usually combined, because degradation of organic matter is needed prior to a tertiary treatment to guarantee pesticides elimination to levels below
Pingping Zhou et al.
Environment international, 42, 152-159 (2011-07-01)
Dietary exposure to persistent organochlorine pesticides (OCPs) was assessed for Chinese populations, using the total diet study (TDS) approach in 2007. Multistage random cluster sampling method was used in this study. 108 composite samples, representative of foods "as consumed" by
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