0120216
Half Fraser Broth in Bags
For enrichment of samples for Listeria sp. and Listeria monocytogenes in accordance with ISO 11290, suitable for microbiology
Synonym(s):
Fraser broth primary enrichment
About This Item
Recommended Products
Agency
ISO 11290
according to ISO 11290
Quality Level
sterility
sterile
form
liquid
shelf life
limited shelf life, expiry date on the label
feature
ready-to-use
composition
acriflavin hydrochloride, 0.0125 g/L
ammonium ferric citrate, 0.5 g/L
casein peptone, 5 g/L
di-sodium phosphate dihydrate, 12.0 g/L
esculin, 1.0 g/L
lithium chloride, 3.0 g/L
meat extract, 5 g/L
meat peptone, 5 g/L
nalidixic acid, 0.010 g/L
potassium dihydrogen phosphate, 1.35 g/L
sodium chloride, 20 g/L
yeast extract, 5 g/L
technique(s)
microbiological culture: suitable
final pH
7.2±0.2 (25 °C)
application(s)
agriculture
environmental
food and beverages
industrial qc
pathogen testing
sample preparation
microbiology
suitability
Listeria spp.
General description
Application
Storage Class Code
12 - Non Combustible Liquids
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
ISHL Notified Names
Substances Subject to be Notified Names
JAN Code
0120216I-2X5L:
120216:
0120216-55X5L:
0120216-4X3L:
0120216-2X5L:
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