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Key Documents

Safety Information

HG000C98

Millipore

Chloramphenicol Agar

pH 6.6±0.2 (25 °C, after autoclaving)

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About This Item

UNSPSC Code:
12352111

composition

Agar, 12.0 g/L
Chloramphenicol, 0.1 g/L
Dextrose, 20.0 g/L
Yeast Extract, 5.0 g/L

packaging

poly bottle of 12 × 500 g (HG000C98.500)

pH

6.6±0.2 (25 °C, after autoclaving)

storage temp.

15-25°C

Application

A selective medium suitable for the detection of yeasts and moulds in food.

Preparation Note

Suspend 37g in 1 litre demineralised water. Boil whilst stirring until completely dissolved. Autoclave at 121°C for 15 minutes. Cool agar to 45 - 50°C, mix well and pour plates.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Regulatory Listings

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ISHL Indicated Name

Substances Subject to be Indicated Names

ISHL Notified Names

Substances Subject to be Notified Names

Certificates of Analysis (COA)

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