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Safety Information

HG000C21

Millipore

XLD Agar

pH 7.4±0.2 (25 °C)

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About This Item

UNSPSC Code:
12352111

composition

Agar, 10.5 g/L
Ferric Ammonium Citrate, 0.8 g/L
Lactose, 7.5 g/L
L(+) Lysine, 5.0 g/L
Phenol Red, 0.08 g/L
Sodium chloride, 5.0 g/L
Sodium Deoxycholate, 2.5 g/L
Sodium Thiosulphate, 6.8 g/L
Sucrose, 7.5 g/L
D(+) Xylose, 3.5 g/L
Yeast Extract, 3.0 g/L

packaging

poly bottle of 12 × 500 g (HG000C21.500)

pH

7.4±0.2 (25 °C)

storage temp.

15-25°C

Application

A medium suitable for the isolation, cultivation and differentiation of pathogenic Enterobacteriaceae especially Shigella and Salmonella species.

Preparation Note

Suspend 52g in 1 litre demineralised water. Boil whilst stirring until completely dissolved. Cool to 45 - 50°C, mix well and pour plates.

Do not Autoclave or Overheat

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Regulatory Listings

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ISHL Indicated Name

Substances Subject to be Indicated Names

ISHL Notified Names

Substances Subject to be Notified Names

Certificates of Analysis (COA)

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