1.10453
APT agar
for microbiology
Synonym(s):
APT Agar (All-purpose agar cont. Tween®), All-purpose agar cont. Tween®
About This Item
Recommended Products
Quality Level
form
powder (dehydrated (DCM))
manufacturer/tradename
GranuCult®
technique(s)
microbiological culture: suitable
pH
6.5-6.9 (25 °C, 59.5 g/L in H2O, after autoclaving)
solubility
59.5 g/L
application(s)
food and beverages
microbiology
storage temp.
15-25°C
suitability
lactic acid bacteria
Related Categories
Analysis Note
Appearance (colour): brown
pH-value (25 °C): 6.5 - 6.9
Growth (Lactobacillus acidophilus ATCC 4356 (WDCM 00098)): good to very good
Growth (Lactobacillus casei ATCC 393 (WDCM 00100)): good to very good
Growth (Lactobacillus fermentum ATCC 9338): good to very good
Growth (Lactobacillus plantarum ATCC 14917 (WDCM 00104)): good to very good
Growth (Leuconostoc mesenteroides ATCC 9135 (WDCM 00108)): good to very good
Growth (Lactococcus lactis spp. lactis ATCC 19435 (WDCM 00016)): good to very good
Incubation: 48 hrs.; 35 °C; aerobic.
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Regulatory Listings
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ISHL Notified Names
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Certificates of Analysis (COA)
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