1.10128
TGE agar
Tryptone glucose meat extract agar for microbiology
Synonym(s):
Casein-peptone dextrose meat extract agar, Tryptone glucose extract agar
About This Item
Recommended Products
Quality Level
form
medium granules (dehydrated (DCM))
manufacturer/tradename
GranuCult®
technique(s)
microbiological culture: suitable
pH
7 (30 °C, 21 g/L in H2O)
solubility
21 g/L
bulk density
550 kg/m3
application(s)
food and beverages
microbiology
storage temp.
15-25°C
suitability
aerobic bacteria (total)
Analysis Note
Appearance (colour): yellowish-brown
Solidification behaviour (2 hrs., 45 °C): liquid
pH-value (25 °C): 6.8 - 7.2
Recovery on test medium (Staphylococcus aureus ATCC 25923 (WDCM 00034)): ≥ 70 %
Recovery on test medium (Streptococcus agalactiae ATCC 13813): ≥ 70 %
Recovery on test medium (Enterococcus faecalis ATCC 11700): ≥ 70 %
Recovery on test medium (Escherichia coli ATCC 25922 (WDCM 00013)): ≥ 70 %
Recovery on test medium (Salmonella typhimurium ATCC 14028 (WDCM 00031)): ≥ 70 %
Recovery on test medium (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025)): ≥ 70 %
Recovery on test medium (Bacillus cereus ATCC 11778 (WDCM 00001)): ≥ 70 %
Incubation: 24 hrs.; 35 °C; aerobic.
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
JAN Code
1101280000:
1101282222:
1101280500:
1101283333:
NACL1101280500:
Certificates of Analysis (COA)
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