1.07500

Rambach^™ agar

for Salmonella spp.

• UNSPSC Code: 41106213

Properties

• form: powder (dehydrated (DCM))
• Quality Level: 200
• technique(s): microbiological culture: suitable
• application(s): food and beverages; microbiology
• storage temp.: 15-25°C
• suitability: Salmonella spp.

Description

General description

for the identification of Salmonella

Analysis Note

Appearance (clearness)opaqueAppearance (colour)pinkpH-value (25 °C)7.1 - 7.5Recovery on test medium (Salmonella typhimurium ATCC 14028 (WDCM 00031))≥ 30 %Recovery on test medium (Salmonella enteritidis ATCC 13076 (WDCM 00030))≥ 30 %Recovery on test medium (Salmonella 3002)≥ 30 %Recovery on test medium (Salmonella 3011)≥ 30 %Colony colour (Salmonella typhimurium ATCC 14028 (WDCM 00031))redColony colour (Salmonella enteritidis ATCC 13076 (WDCM 00030))redColony colour (Salmonella 3002)redColony colour (Salmonella 3011)redColony colour (Escherichia coli ATCC 25922 (WDCM 00013))blue greenColony colour (Klebsiella pneumoniae ATCC 13883 (WDCM 00097))blue greenColony colour (Proteus mirabilis ATCC 14153)yellowishGrowth (Staphylococcus aureus ATCC 25923 (WDCM 00034))noneGrowth (Bacillus cereus ATCC 11778 (WDCM 00001))noneIncubation: 24 hrs.; 35 °C; aerobic.

Legal Information

Rambach is a trademark of Balel S.A.

Safety Information

• Storage Class Code: 10 - Combustible liquids
• Flash Point(F): 212.0 °F
• Flash Point(C): 100 °C