1.00383
DL-Malic acid
EMPROVE® ESSENTIAL, Ph. Eur., NF, FCC, E 296
Pharma Manufacturing
Synonym(s):
DL-Malic acid, DL-Hydroxysuccinic acid, Hydroxybutanedioic acid
About This Item
Recommended Products
Agency
NF
Ph. Eur.
Quality Level
reg. compliance
FCC
product line
EMPROVE® ESSENTIAL
form
solid
autoignition temp.
349 °C
potency
>3200 mg/kg LD50, oral (Rat)
technique(s)
API processing | cocrystal formation: suitable
API processing | salt formation: suitable
pH
2.3 (20 °C, 10 g/L in H2O)
mp
128-132 °C
transition temp
flash point 203 °C
solubility
558 g/L
density
1.60 g/cm3 at 20 °C
application(s)
pharmaceutical
solid formulation
storage temp.
15-25°C
InChI
1S/C4H6O5/c5-2(4(8)9)1-3(6)7/h2,5H,1H2,(H,6,7)(H,8,9)
InChI key
BJEPYKJPYRNKOW-UHFFFAOYSA-N
General description
As part of our EMPROVE® Program, our raw materials are offered with extensive documentation facilitating compliance of your pharma and biopharma product, full supply chain transparency and risk mitigation. Our SAFC® portfolio of high-quality products for biopharmaceutical and pharmaceutical formulation and production withstands strict quality control procedures and is produced according to applicable cGMP guidelines.
Application
DL-Malic acid Emprove® Essential is mainly used in highly regulated pharmaceutical applications.
Legal Information
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point(F)
397.4 °F
Flash Point(C)
203 °C
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
ISHL Indicated Name
Substances Subject to be Indicated Names
ISHL Notified Names
Substances Subject to be Notified Names
JAN Code
1003839999:
CO1E1003839025:
1003839025BWT:
CO1I1003839025:
1003839025:
1003830000:
Certificates of Analysis (COA)
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