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190001P

Avanti

Yeast Extract Polar

Avanti Research™ - A Croda Brand 190001P, powder

Synonym(s):

Yeast Extract Polar, Yeast Polar Lipid Extract (S. cerevisiae)

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About This Item

UNSPSC Code:
12352211
NACRES:
NA.25

form

powder

packaging

pkg of 1 × 100 mg (190001P-100mg)

manufacturer/tradename

Avanti Research™ - A Croda Brand 190001P

lipid type

lipid extracts

shipped in

dry ice

storage temp.

−20°C

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General description

Polar Lipid Extract is derived from the total lipid extract by precipitation with acetone followed by extraction of the acetone insoluble material with diethyl ether.
Yeast is rich in sphingolipids. The apolar lipids from yeast separates out first during chloroform/methanol extraction. The aqueous phase contains polar lipids. A total of 162 lipids pertaining to 21 lipid classes are identified in yeast. Phosphatidylinositol comprises the major component of yeast lipid accounting to 17% to 30%.

Biochem/physiol Actions

The total lipids from yeast are useful in understanding lipid metabolism. Yeast lipids serve as model membranes for understanding the lipid raft forming mechanisms. These lipids have a potential to self-organize. The fatty acid composition of polar lipids in yeast are modulated in response to acid stress.

Packaging

5 mL Clear Glass Sealed Ampule (190001P-100mg)

Legal Information

Avanti Research is a trademark of Avanti Polar Lipids, LLC

Storage Class Code

11 - Combustible Solids

WGK

WGK 2

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

JAN Code

190001P-BULK:
190001P-100MG:
190001P-VAR:

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Global analysis of the yeast lipidome by quantitative shotgun mass spectrometry
Ejsing CS, et al.
Proceedings of the National Academy of Sciences of the USA, 106(7), 2136-2141 (2009)
Changes in lipid metabolism convey acid tolerance in Saccharomyces cerevisiae
Guo ZP, et al.
Biotechnology for Biofuels, 11(1), 1-15 (2018)
Yeast lipids can phase-separate into micrometer-scale membrane domains
Klose C, et al.
The Journal of biological chemistry, 285(39), 30224-30232 (2010)
Joël S Bloch et al.
Nature, 579(7799), 443-447 (2020-02-28)
In eukaryotic protein N-glycosylation, a series of glycosyltransferases catalyse the biosynthesis of a dolichylpyrophosphate-linked oligosaccharide before its transfer onto acceptor proteins1. The final seven steps occur in the lumen of the endoplasmic reticulum (ER) and require dolichylphosphate-activated mannose and glucose
Budding Yeast: An ideal backdrop for in vivo lipid biochemistry
Singh P
Frontiers in Cell and Developmental Biology, 4, 156-156 (2017)
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