About This Item
Recommended Products
Quality Level
Assay
≥90%
form
liquid
refractive index
n20/D 1.475
density
0.930 g/mL at 25 °C
application(s)
flavors and fragrances
Organoleptic
fatty; green; meaty; vegetable; roasted; sulfurous
storage temp.
2-8°C
SMILES string
[H]C(CC(SC)CCCCCCC)=O
InChI
1S/C11H22OS/c1-3-4-5-6-7-8-11(13-2)9-10-12/h10-11H,3-9H2,1-2H3
InChI key
WZRMFIROSHXUJB-UHFFFAOYSA-N
Application
(2) Odor Characteristics: @1.0% ETOH. Sulfurous and fatty. Green vegetative, broccoli and cabbage, fatty with notes of roasted chicken.
(3) Taste Characteristics: @ 0.20 PPM. Impacting sulfurous green vegetative with notes of cucumber and watermelon with fatty nuances of cooked egg.
Storage Class Code
12 - Non Combustible Liquids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
JAN Code
W473401-SAMPLE:
W473401-BULK:
W473401-1KG:
W473401-VAR:
W473401-100G:
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