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Safety Information

W355909

Sigma-Aldrich

γ-Terpinene

≥95%, FG

Synonym(s):

1-Isopropyl-4-methyl-1,4-cyclohexadiene, p-Mentha-1,4-diene

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About This Item

Empirical Formula (Hill Notation):
C10H16
CAS Number:
99-85-4
Molecular Weight:
136.23
FEMA Number:
3559
Beilstein:
2038347
EC Number:
202-794-6
Council of Europe no.:
11025
MDL number:
MFCD00001537
UNSPSC Code:
12164502
PubChem Substance ID:
24901782
Flavis number:
1.020
NACRES:
NA.21

biological source

synthetic

Quality Level

400

grade

FG
Halal
Kosher

Agency

meets purity specifications of JECFA

vapor density

4.7 (vs air)

vapor pressure

~0.7 mmHg ( 20 °C)

Assay

≥95%

refractive index

n20/D 1.474 (lit.)

bp

182 °C (lit.)

density

0.85 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

herbaceous; citrus

SMILES string

CC(C)C1=CCC(C)=CC1

InChI

1S/C10H16/c1-8(2)10-6-4-9(3)5-7-10/h4,7-8H,5-6H2,1-3H3

InChI key

YKFLAYDHMOASIY-UHFFFAOYSA-N

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Related Categories

Signal Word

Warning

Hazard Statements

H226,H361,H411

Hazard Classifications

Aquatic Chronic 2 - Flam. Liq. 3 - Repr. 2

Storage Class Code

3 - Flammable liquids

WGK

WGK 2

Flash Point(F)

124.9 °F - closed cup

Flash Point(C)

51.6 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

FSL

Group 4: Flammable liquids
Type 2 petroleums
Hazardous rank III
Water insoluble liquid

JAN Code

W355909-BULK:
W355909-8KG-K:4548173978987
W355909-1KG-K:4548173978963
W355909-1KG:
W355909-BULK-K:
W355909-SAMPLE-K:
W355909-20KG-K:4548173978970
W355909-8KG:
W355909-SAMPLE:
W355909-20KG:
W355909-VAR-K:

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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D Djenane et al.
Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 17(6), 505-515 (2011-11-04)
Essential oils (EOs) extracted by hydrodistillation from leaf parts of Algerian Eucalyptus globulus, Myrtus communis and Satureja hortensis were analyzed by gas chromatography/mass spectrometry (GC/MS). The main components of EOs obtained were γ-terpinene (94.48%), 1,8-cineole (46.98%) and carvacrol (46.10%), respectively
Ekhteraei Tousi Samaneh et al.
Natural product research, 24(19), 1834-1842 (2010-11-26)
Essential oils from the subterranean organs of three species of Valeriana L. from Iran (Valeriana sisymbriifolia Vahl, Valeriana alliariifolia Adams and Valeriana officinalis L.) belonging to Valerianaceae family have been obtained by hydrodistillation and analysed by gas chromatography-mass spectrometry in
Mohammad S Abu-Darwish et al.
Natural product research, 26(14), 1310-1317 (2011-06-29)
The effect of plant space and time of harvesting on yield and quality of Thymus vulgaris was evaluated in Jordan. Thyme was cultivated in rows of 50 cm apart with inter-row spacing of 15, 30 or 45 cm and was grown at
Nataraj Jagannath et al.
Natural product communications, 7(7), 943-946 (2012-08-23)
The essential oil was extracted from the seeds of Heracleum rigens by hydrodistillation and a total of twenty compounds accounting for 98.5% of the total oil composition were identified. Physicochemical properties and chemical composition of the oil was determined by
Yalda Moayedi et al.
Molecular carcinogenesis, 58(5), 722-734 (2018-12-26)
Bioactive derivatives from the camphor laurel tree, Cinnamomum camphora, are posited to exhibit chemopreventive properties but the efficacy and mechanism of these natural products are not fully understood. We tested an essential-oil derivative, camphor white oil (CWO), for anti-tumor activity
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