W355704

(S)-(−)-Perillaldehyde

≥92%

• Synonym(s): (−)-Perillaaldehyde, (S)-4-Isopropenyl-cyclohexene-1-carboxaldehyde, (S)-p-Mentha-1,8-dien-7-al
• Empirical Formula (Hill Notation): C₁₀H₁₄O
• CAS Number: 18031-40-8
• Molecular Weight: 150.22
• FEMA Number: 3557
• Beilstein: 2326448
• Council of Europe no.: 4154
• MDL number: MFCD00001543
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901780
• Flavis number: 5.117
• NACRES: NA.21
• Organoleptic: green; herbaceous
• grade: Halal; Kosher
• biological source: synthetic
• food allergen: no known allergens

Properties

• biological source: synthetic
• Quality Level: 400
• grade: Halal; Kosher
• reg. compliance: FDA 21 CFR 172.515
• Assay: ≥92%
• optical activity: [α]20/D −120°, c = 10 in ethanol
• refractive index: n20/D 1.508 (lit.)
• bp: 104-105 °C/10 mmHg (lit.)
• density: 0.965 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• Organoleptic: green; herbaceous
• SMILES string: CC(=C)[C@H]1CCC(C=O)=CC1
• InChI: 1S/C10H14O/c1-8(2)10-5-3-9(7-11)4-6-10/h3,7,10H,1,4-6H2,2H3/t10-/m1/s1
• InChI key: RUMOYJJNUMEFDD-SNVBAGLBSA-N

Description

General description

(S)-(-)-Perillaldehyde is a monoterpene aldehyde mainly found in the herb, Perilla frutescens. It is the key volatile flavor compound of orange juice and mandarin peel oil.

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

Safety Information

• Pictograms: GHS07
• Signal Word: Warning
• Hazard Statements: H315,H319,H335
• Precautionary Statements: P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338
• Hazard Classifications: Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
• Target Organs: Respiratory system
• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 3
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves