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Safety Information

W306606

Sigma-Aldrich

Thymol

FCC, FG

Synonym(s):

2-Isopropyl-5-methylphenol, 5-Methyl-2-(1-methylethyl)phenol, 5-Methyl-2-isopropylphenol, IPMP

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About This Item

Linear Formula:
2-[(CH3)2CH]C6H3-5-(CH3)OH
CAS Number:
Molecular Weight:
150.22
FEMA Number:
3066
Beilstein:
1907135
EC Number:
Council of Europe no.:
174
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
4.006
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Halal
Kosher

Agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 872/2012
FCC
FDA 21 CFR 172.515

vapor pressure

1 mmHg ( 64 °C)

bp

232 °C (lit.)

mp

48-51 °C (lit.)

density

0.965 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

spicy; phenolic

SMILES string

CC(C)c1ccc(C)cc1O

InChI

1S/C10H14O/c1-7(2)9-5-4-8(3)6-10(9)11/h4-7,11H,1-3H3

InChI key

MGSRCZKZVOBKFT-UHFFFAOYSA-N

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General description

Thymol is a monoterpene phenol derivative. It is a key volatile aroma constituent of the essential oil of plants such as thyme, basil, and oregano. It has strong antioxidant, antibacterial, anticarcinogenesis, anti-inflammatory, and antiseptic properties.

Application

Thymol can be used as a natural additive in different products such as food, cosmetics, and nutriceuticals.

Biochem/physiol Actions

Taste at 5 ppm

Other Notes

Natural occurrence: Buchu oil grapefruit oil, blackberry, and licorice.

Disclaimer

The product is not intended for use as a biocide under global biocide regulations, including but not limited to US EPA′s Federal Insecticide Fungicide and Rodenticide Act, European Biocidal Products Regulation, Canada’s Pest Management Regulatory Agency, Turkey’s Biocidal Products Regulation, Korea’s Consumer Chemical Products and Biocide Safety Management Act (K-BPR) and others.

Signal Word

Danger

Hazard Statements

Hazard Classifications

Acute Tox. 4 Oral - Aquatic Chronic 2 - Eye Dam. 1 - Skin Corr. 1B

Storage Class Code

8A - Combustible corrosive hazardous materials

WGK

WGK 2

Flash Point(F)

240.8 °F - closed cup

Flash Point(C)

116 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

ISHL Indicated Name

Substances Subject to be Indicated Names

ISHL Notified Names

Substances Subject to be Notified Names

JAN Code

W306606-VAR-K:
W306606-10KG:
W306606-5KG:
W306606-BULK-K:
W306606-1KG:
W306606-SAMPLE-K:
W306606-5KG-K:
W306606-1KG-K:4548173974842
W306606-SAMPLE:
W306606-10KG-K:4548173974835


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Chemical profile, antioxidant and antibacterial activity of thyme and oregano essential oils, thymol and carvacrol and their possible synergism
Gavaric N, et al.
Journal of Essential Oil-Bearing Plants, 18(4), 1013-1021 (2015)
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol.
Lambert RJW, et al.
Journal of Applied Microbiology, 91(3), 453-462 (2001)
Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol.
Aeschbach R, et al.
Food And Chemical Toxicology, 32(1), 31-36 (1994)
Thymol, thyme, and other plant sources: Health and potential uses
Salehi B, et al.
Phytotherapy Research, 32(9), 1688-1706 (2018)
Sandeep Sharma et al.
Antimicrobial agents and chemotherapy, 53(1), 216-222 (2008-06-25)
Hydroxychavicol isolated from the chloroform extraction of aqueous extract of Piper betle leaves showed inhibitory activity against oral cavity pathogens. It exhibited an inhibitory effect on all of the oral cavity pathogens tested (MICs of 62.5 to 500 microg/ml) with

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