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Safety Information

W306207

Sigma-Aldrich

2-Thiophenethiol

≥98%, FG

Synonym(s):

2-Mercaptothiophene, Thienylmercaptan

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About This Item

Empirical Formula (Hill Notation):
C4H4S2
CAS Number:
7774-74-5
Molecular Weight:
116.20
FEMA Number:
3062
Beilstein:
104650
EC Number:
231-881-1
Council of Europe no.:
478
MDL number:
MFCD00051666
UNSPSC Code:
12164502
PubChem Substance ID:
24901457
Flavis number:
15.001
NACRES:
NA.21

biological source

synthetic

Quality Level

400

grade

FG
Halal
Kosher

reg. compliance

EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 172.515

Assay

≥98%

refractive index

n20/D 1.62 (lit.)

bp

129 °C (lit.)

density

1.252 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

caramel; coffee; roasted

storage temp.

2-8°C

SMILES string

Sc1cccs1

InChI

1S/C4H4S2/c5-4-2-1-3-6-4/h1-3,5H

InChI key

SWEDAZLCYJDAGW-UHFFFAOYSA-N

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General description

2-Thiophenethiol has been identified as one of the key aroma volatiles in the meat-like model Maillard reaction system.

Pictograms

Exclamation mark
GHS07

Signal Word

Warning

Hazard Statements

H315,H319,H335

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

10 - Combustible liquids

WGK

WGK 3

Flash Point(F)

150.1 °F - closed cup

Flash Point(C)

65.6 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

FSL

Group 4: Flammable liquids
Type 2 petroleums
Hazardous rank III
Water insoluble liquid

JAN Code

W306207-BULK-K:
W306207-VAR-K:
W306207-100G:
W306207-SAMPLE-K:
W306207-1KG:
W306207-1KG-K:4548173338323
W306207-25G:
W306207-25G-K:4548173338330
W306207-100G-K:4548173338316
W306207-SAMPLE:

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Flavor formation in meat-related Maillard systems containing phospholipids.
Mottram DS & Salter LJ.
ACS Symp. Ser., 409 (1989)
Influence of DNA on volatile generation from Maillard reaction of cysteine and ribose.
Chen Y, et al.
ACS Symp. Ser., 871 (2004)
Aroma volatiles from meatlike Maillard systems.
Mottram DS & Whitfield FB.
ACS Symp. Ser., 543 (1994)
Lan Yao et al.
Polymers, 12(5) (2020-05-28)
Polymeric nanomaterials made from amphiphilic block copolymers are increasingly used in the treatment of tumor tissues. In this work, we firstly synthesized the amphiphilic block copolymer PBnMA-b-P(BAPMA-co-PEGMA) via reversible addition-fragmentation chain transfer (RAFT) polymerization using benzyl methacrylate (BnMA), poly (ethylene
Jian Zhao et al.
Food chemistry, 226, 51-60 (2017-03-04)
Pork of black-pig in China is well known for its quality and preferred by consumers. However, there is a lack of research on its flavors. By solvent assisted flavor evaporation combined with GC-MS, 104 volatile compounds in the stewed pork

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