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Safety Information

W298018

Sigma-Aldrich

Rhodinol

mixture of L-citronellol and geraniol, FCC

Synonym(s):

L-Citronellol

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About This Item

Empirical Formula (Hill Notation):
C10H20O
CAS Number:
141-25-3
Molecular Weight:
156.27
FEMA Number:
2980
EC Number:
205-473-9
Council of Europe no.:
76
UNSPSC Code:
12164502
PubChem Substance ID:
24901430
Flavis number:
2.027
NACRES:
NA.21
Organoleptic:
floral; waxy; rose
grade:
Halal
Kosher
biological source:
synthetic
food allergen:
no known allergens

biological source

synthetic

Quality Level

400

grade

Halal
Kosher

reg. compliance

FCC
FDA 21 CFR 172.515

optical activity

[α]22/D −6°, neat

refractive index

n20/D 1.469 (lit.)

bp

68-70 °C/1.8 mmHg (lit.)

density

0.865 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

floral; waxy; rose

SMILES string

C[C@H](CCO)CCCC(C)=C

InChI

1S/C10H20O/c1-9(2)5-4-6-10(3)7-8-11/h5,10-11H,4,6-8H2,1-3H3

InChI key

QMVPMAAFGQKVCJ-UHFFFAOYSA-N

General description

Natural occurrence: Geranium and citronella oils.

Biochem/physiol Actions

Taste at 0.5 to 10 ppm

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

210.2 °F - closed cup

Flash Point(C)

99 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

FSL

Group 4: Flammable liquids
Type 3 petroleums
Hazardous rank III
Water insoluble liquid

JAN Code

W298018-100G-K:
W298018-SAMPLE-K:
W298018-25G-K:
W298018-25G:
W298018-BULK-K:
W298018-SAMPLE:
W298018-VAR-K:
W298018-1KG-K:
W298018-100G:
W298018-1KG:

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Certificates of Analysis (COA)

Lot/Batch Number
SHBL1562
MKBZ4703V
MKBW5595V
MKBV7649V
MKBP5160V

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Mosciano, G.
Perfumer & Flavorist, 25, 74-74 (2000)

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