About This Item
grade
FG
Halal
Kosher
natural (US)
reg. compliance
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515
vapor density
4 (vs air)
Assay
≥98%
refractive index
n20/D 1.393 (lit.)
bp
122-124 °C (lit.)
mp
−76 °C (lit.)
density
0.881 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
wine-like
SMILES string
CCCOC(=O)CC
InChI
1S/C6H12O2/c1-3-5-8-6(7)4-2/h3-5H2,1-2H3
InChI key
MCSINKKTEDDPNK-UHFFFAOYSA-N
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Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Inhalation - Flam. Liq. 3
Storage Class Code
3 - Flammable liquids
WGK
WGK 1
Flash Point(F)
75.2 °F - closed cup - Information taken from reference works and the literature.
Flash Point(C)
24 °C - closed cup - Information taken from reference works and the literature.
Personal Protective Equipment
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
FSL
Group 4: Flammable liquids
Type 2 petroleums
Hazardous rank III
Water insoluble liquid
JAN Code
W295817-4KG-K:
W295817-SAMPLE-K:
W295817-BULK-K:
W295817-1KG:
W295817-100G-K:
W295817-1KG-K:
W295817-100G:
W295817-SAMPLE:
W295817-4KG:
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