W261114
Lactic acid
natural, ≥85%
Synonym(s):
DL-Lactic acid, 2-Hydroxypropionic acid
About This Item
Recommended Products
grade
Fragrance grade
Halal
Kosher
natural
Quality Level
Agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009
FDA 21 CFR 117
Assay
≥85%
form
liquid
greener alternative product characteristics
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
refractive index
n20/D 1.425 (lit.)
pH
2
bp
122 °C/15 mmHg (lit.)
density
1.209 g/mL at 25 °C (lit.)
cation traces
As: ≤3 ppm
Cd: ≤1 ppm
Fe: ≤10.0 ppm
Hg: ≤1 ppm
Pb: ≤10 ppm
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
greener alternative category
, Aligned
Organoleptic
odorless
SMILES string
CC(O)C(O)=O
InChI
1S/C3H6O3/c1-2(4)3(5)6/h2,4H,1H3,(H,5,6)
InChI key
JVTAAEKCZFNVCJ-UHFFFAOYSA-N
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General description
Disclaimer
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Dam. 1 - Skin Corr. 1C
Supplementary Hazards
Storage Class Code
8A - Combustible corrosive hazardous materials
WGK
WGK 1
Flash Point(F)
235.4 °F - closed cup
Flash Point(C)
113 °C - closed cup
Personal Protective Equipment
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
FSL
Group 4: Flammable liquids
Type 3 petroleums
Hazardous rank III
Water insoluble liquid
ISHL Indicated Name
Substances Subject to be Indicated Names
ISHL Notified Names
Substances Subject to be Notified Names
JAN Code
W261114-SAMPLE:
W261114-5KG-K:
W261114-1KG-K:
W261114-BULK-K:
W261114-VAR-K:
W261114-5KG:
W261114-10KG-K:
W261114-10KG:
W261114-SAMPLE-K:
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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