About This Item
Recommended Products
biological source
synthetic
Quality Level
grade
FG
Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
Assay
≥99%
bp
100-102 °C/12 mmHg (lit.)
mp
49-55 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
woody; spicy; nutty
storage temp.
2-8°C
SMILES string
[H]C(=O)\C([H])=C(/[H])c1ccco1
InChI
1S/C7H6O2/c8-5-1-3-7-4-2-6-9-7/h1-6H/b3-1+
InChI key
VZIRCHXYMBFNFD-HNQUOIGGSA-N
General description
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1 - Skin Corr. 1B
Storage Class Code
8A - Combustible corrosive hazardous materials
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
JAN Code
W249408-BULK-K:
W249408-1KG:
W249408-1KG-K:4548173336343
W249408-5KG-K:4548173336350
W249408-SAMPLE-K:
W249408-100G:
W249408-5KG:
W249408-VAR-K:
W249408-100G-K:4548173336336
W249408-SAMPLE:
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