About This Item
Recommended Products
biological source
botanical
Quality Level
grade
FG
Halal
Kosher
natural (US)
reg. compliance
EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 117
vapor pressure
1.7 mmHg ( 165 °C)
Assay
≥98%
autoignition temp.
1364 °F
expl. lim.
40 %
mp
298-300 °C (subl.) (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
odorless
SMILES string
OC(=O)\C=C\C(O)=O
InChI
1S/C4H4O4/c5-3(6)1-2-4(7)8/h1-2H,(H,5,6)(H,7,8)/b2-1+
InChI key
VZCYOOQTPOCHFL-OWOJBTEDSA-N
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Related Categories
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point(F)
523.4 °F
Flash Point(C)
273 °C
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
ISHL Indicated Name
Substances Subject to be Indicated Names
ISHL Notified Names
Substances Subject to be Notified Names
JAN Code
W248835-1KG-K:
W248835-BULK-K:
W248835-SAMPLE-K:
W248835-5KG-K:
W248835-VAR-K:
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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