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Safety Information

W238708

Sigma-Aldrich

2′,4′-Dimethylacetophenone

≥96%, FG

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About This Item

Linear Formula:
(CH3)2C6H3COCH3
CAS Number:
89-74-7
Molecular Weight:
148.20
FEMA Number:
2387
Beilstein:
956772
EC Number:
201-935-9
Council of Europe no.:
157
MDL number:
MFCD00003571
UNSPSC Code:
12164502
PubChem Substance ID:
24901039
Flavis number:
7.023

biological source

synthetic

grade

FG
Kosher

reg. compliance

EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 172.515

Assay

≥96%

refractive index

n20/D 1.535 (lit.)

bp

117-118 °C/18 mmHg (lit.)

density

0.997 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

floral; woody; sweet

SMILES string

CC(=O)c1ccc(C)cc1C

InChI

1S/C10H12O/c1-7-4-5-10(9(3)11)8(2)6-7/h4-6H,1-3H3

InChI key

HSDSKVWQTONQBJ-UHFFFAOYSA-N

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General description

2′,4′-Dimethylacetophenone can be used as a flavoring agent. It is reported to be found in the volatiles of Koshu wine.

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

212.0 °F - closed cup

Flash Point(C)

100.00 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

FSL

Group 4: Flammable liquids
Type 3 petroleums
Hazardous rank III
Water insoluble liquid

JAN Code

W238708-100G-K:4548173968667
W238708-25G:
W238708-25G-K:4548173968674
W238708-1KG-K:
W238708-SAMPLE:
W238708-SAMPLE-K:
W238708-1KG:
W238708-BULK-K:
W238708-VAR-K:
W238708-100G:

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Burdock, GA
Encyclopedia of Food and Color Additives, 1, 844-845 (1997)
Volatile components identified in the phenolic fractions of wines from Koshu and Zenkoji grapes.
Shimizu JI & Watanabe M
Agricultural and Biological Chemistry, 46(6), 1447-1452 (1982)
Burdock, GA
Encyclopedia of Food and Color Additives, 1, 844-845 (1997)
Masahiko Nakamura et al.
Bioorganic & medicinal chemistry, 17(13), 4740-4746 (2009-05-16)
Adult T cell leukemia (ATL), caused by infection of human T-lymphotropic virus type 1 (HTLV-1), has a poor prognosis and curative therapy is unavailable, so it is important to find or design superior lead compounds for the drug treatment of

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