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Safety Information

59900

Sigma-Aldrich

Methyl isovalerate

≥98.0% (GC)

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About This Item

Linear Formula:
(CH3)2CHCH2COOCH3
CAS Number:
556-24-1
Molecular Weight:
116.16
Beilstein:
1699922
EC Number:
209-117-3
MDL number:
MFCD00042866
UNSPSC Code:
12352100
PubChem Substance ID:
57651705
NACRES:
NA.22

Assay

≥98.0% (GC)

refractive index

n20/D 1.393 (lit.)
n20/D 1.393

bp

114-115 °C (lit.)

density

0.881 g/mL at 25 °C (lit.)

SMILES string

COC(=O)CC(C)C

InChI

1S/C6H12O2/c1-5(2)4-6(7)8-3/h5H,4H2,1-3H3

InChI key

OQAGVSWESNCJJT-UHFFFAOYSA-N

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Pictograms

Flame
GHS02

Signal Word

Danger

Hazard Statements

H225

Precautionary Statements

P210

Hazard Classifications

Flam. Liq. 2

Storage Class Code

3 - Flammable liquids

WGK

WGK 3

Flash Point(F)

57.9 °F - closed cup

Flash Point(C)

14.4 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

FSL

Group 4: Flammable liquids
Type 1 petroleums
Hazardous rank II
Water insoluble liquid

JAN Code

59900-500ML:
59900-100ML:
59900-VAR:
59900-BULK:

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Certificates of Analysis (COA)

Lot/Batch Number
BCCB8829
BCBX5466
BCBS8425V
RNBC1555
1408636V

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Jechan Lee et al.
Environmental pollution (Barking, Essex : 1987), 230, 81-86 (2017-06-27)
This study lays great emphasis on establishing a reliable analytical platform to quantify and specify volatile fatty acids (VFAs) in the aqueous phase by derivatizing VFAs into their corresponding alkyl esters via thermally-induced rapid esterification (only 10 s reaction time). To
Sang-Ryong Lee et al.
The Science of the total environment, 610-611, 992-996 (2017-08-26)
This report proposes a new approach to evaluate the odour nuisance of cattle manure samples from three different cattle breeds (i.e., native cattle, beef cattle, and milk cow) by means of quantification and speciation of volatile fatty acids (VFAs). To

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