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Safety Information

58730

Sigma-Aldrich

Ethyl 4-methylvalerate

≥97.0% (GC)

Synonym(s):

Ethyl 4-methylpentanoate, Ethyl isocaproate

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About This Item

Linear Formula:
(CH3)2CHCH2CH2COOC2H5
CAS Number:
Molecular Weight:
144.21
Beilstein:
1747377
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22

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Assay

≥97.0% (GC)

bp

159-160 °C (lit.)

density

0.868 g/mL at 20 °C (lit.)

functional group

ester

SMILES string

CCOC(=O)CCC(C)C

InChI

1S/C8H16O2/c1-4-10-8(9)6-5-7(2)3/h7H,4-6H2,1-3H3

InChI key

OFQRUTMGVBMTFQ-UHFFFAOYSA-N

Application

  • Modulation of aroma and chemical composition of Albariño semi-synthetic wines by non-wine Saccharomyces yeasts and bottle aging This research identified ethyl 4-methylvalerate as significantly influencing the aroma profile of semi-synthetic wines, providing a distinct fruity note (D Pérez, M Denat, R Minebois, JM Heras… - Food …, 2022 - Elsevier).
  • Identification of aroma compounds in Zhuhoujiang, a fermented soybean paste in Guangdong China This article found ethyl 4-methylvalerate among key compounds contributing to the unique aroma intensity of the fermented product (Y Lu, Y Wang, G Zhao, Y Yao - Lwt, 2021 - Elsevier).

Pictograms

Flame

Signal Word

Warning

Hazard Statements

Hazard Classifications

Flam. Liq. 3

Storage Class Code

3 - Flammable liquids

WGK

WGK 3

Flash Point(F)

109.4 °F - closed cup

Flash Point(C)

43 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

FSL

Group 4: Flammable liquids
Type 2 petroleums
Hazardous rank III
Water insoluble liquid

JAN Code

58730-VAR:
58730-100ML:
58730-25ML:
58730-BULK:


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Hehe Li et al.
Food chemistry, 284, 100-107 (2019-02-13)
Key odorants of Guojing sesame-flavor Baijiu were identified using the concept of molecular sensory science, including aroma extract dilution analysis (AEDA) based on gas chromatography-olfactometry (GC-O) combined with gas chromatography-mass spectrometry (GC-MS). A total of 509 volatile compounds were detected
Toru Kishimoto et al.
Journal of bioscience and bioengineering, 126(3), 330-338 (2018-04-24)
Gas chromatography-olfactometry (GC-O) analyses of the aroma components extracted from Pilsner-type beer were performed. The concentrations of all 76 components, that were identified after the GC-O analyses, were accurately quantitated. The aroma compounds were then used in the following aroma
Akiko Fujita et al.
PloS one, 15(2), e0229269-e0229269 (2020-02-23)
Psychiatric disorders including depression and anxiety comprise a broad range of conditions with different symptoms. We have developed a mouse model of depression/anxiety in mice deficient in the St3gal4 gene. In this study, we performed a comparative analysis of urinary

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