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Key Documents

Safety Information

349615

Sigma-Aldrich

2,2-Diethoxypropionitrile

98%

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About This Item

Linear Formula:
CH3C(OC2H5)2CN
CAS Number:
Molecular Weight:
143.18
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22

Assay

98%

form

liquid

refractive index

n20/D 1.398 (lit.)

bp

60 °C/20 mmHg (lit.)

density

0.918 g/mL at 25 °C (lit.)

SMILES string

CCOC(C)(OCC)C#N

InChI

1S/C7H13NO2/c1-4-9-7(3,6-8)10-5-2/h4-5H2,1-3H3

InChI key

QPFCLGADWIWYFW-UHFFFAOYSA-N

General description

2,2-Diethoxypropionitrile can be prepared by the reaction of orthoacetic acid ethyl ester with HCN.

Application

2,2-Diethoxypropionitrile may be used in the synthesis of [2H4]-acetyl-2-thiazoline. It may be used in the synthesis of 2-acetyl-2-thiazoline by condensation reaction with cysteamine, followed by the hydrolysis.

Pictograms

FlameExclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

3 - Flammable liquids

WGK

WGK 3

Flash Point(F)

111.2 °F - closed cup

Flash Point(C)

44 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

PDSCL

Deleterious substance

FSL

Group 4: Flammable liquids
Type 2 petroleums
Hazardous rank III
Water insoluble liquid

JAN Code

349615-VAR:
349615-1G:4548173138831
349615-BULK:
349615-10G:4548173138824
349615-100G:


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Quantification of character-impact odour compounds of roasted beef.
Cerny C and Grosch W.
Zeitschrift fur Lebensmittel-Untersuchung Und -Forschung, 196(5), 417-422 (1993)
Evaluation of potent odorants in roasted beef by aroma extract dilution analysis.
Cerny C and Grosch W.
Zeitschrift fur Lebensmittel-Untersuchung Und -Forschung, 194(4), 322-325 (1992)

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