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FSL
Group 4: Flammable liquids Type 2 petroleums Hazardous rank III Water insoluble liquid
Journal of agricultural and food chemistry, 63(22), 5364-5372 (2015-05-15)
Pyrazines are specific Maillard reaction compounds known to contribute to the unique aroma of many products. Most studies concerning the generation of pyrazines in the Maillard reaction have focused on amino acids, while little information is available on the impact
Separation of various pyrazines and sulfur compounds including carbon disulfide and dimethyl disulfide.
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