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180556

Sigma-Aldrich

trans,trans-2,4-Nonadienal

≥85%

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About This Item

Linear Formula:
CH3(CH2)3CH=CHCH=CHCHO
CAS Number:
5910-87-2
Molecular Weight:
138.21
EC Number:
227-629-5
MDL number:
MFCD00007006
UNSPSC Code:
12352100
PubChem Substance ID:
24850876

vapor density

>1 (vs air)

Assay

≥85%

refractive index

n20/D 1.5207 (lit.)

bp

97-98 °C/10 mmHg (lit.)

density

0.862 g/mL at 25 °C (lit.)

storage temp.

2-8°C

SMILES string

[H]C(=O)\C([H])=C([H])\C([H])=C(/[H])CCCC

InChI

1S/C9H14O/c1-2-3-4-5-6-7-8-9-10/h5-9H,2-4H2,1H3/b6-5+,8-7+

InChI key

ZHHYXNZJDGDGPJ-BSWSSELBSA-N

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General description

trans,trans-2,4-Nonadienal forms adduct in the presence of tetrahydrofuran (THF).

Storage Class Code

10 - Combustible liquids

WGK

WGK 3

Flash Point(F)

186.8 °F - closed cup

Flash Point(C)

86 °C - closed cup

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

FSL

Group 4: Flammable liquids
Type 3 petroleums
Hazardous rank III
Water insoluble liquid

JAN Code

180556-VAR:
180556-BULK:
180556-5G:
180556-25G:

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Ana Paula M Loureiro et al.
Chemical research in toxicology, 18(2), 290-299 (2005-02-22)
The reaction of 2'-deoxyguanosine with the alpha,beta-unsaturated aldehydes trans-2-octenal, trans-2-nonenal, trans-2-decenal, trans,trans-2,4-nonadienal, and trans,trans-2,4-decadienal in THF gives rise to three novel adducts: 3-(2'-deoxy-beta-D-erythro-pentafuranosyl)-7-[3-hydroxy-1-(3-(2'-deoxy-beta-D-erythro-pentafuranosyl)-3,5-dihydro-imidazo[1,2-a]purin-9-one-7-yl)-propyl]-3,5-dihydro-imidazo[1,2-a]purin-9-one (A7) and 3-(2'-deoxy-beta-D-erythro-pentafuranosyl)-7-(tetrahydrofuran-2-yl)-3,5-dihydro-imidazo[1,2-a]purin-9-one (A8 and A9), which are not observed in the absence of THF. These adducts
Virginia C Resconi et al.
Food chemistry, 242, 288-300 (2017-10-19)
This study aims to assess the changes in beef aroma over time when steaks from pre-aged knuckles are stored in retail display under high oxygen conditions for 15 or 22days in vacuum conditions. Odorous volatile compounds were analysed by solid-phase

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