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133248

Sigma-Aldrich

Pyridinium tribromide

technical grade, 90%

Synonym(s):

Pyridine hydrobromide perbromide, Pyridine perbromide hydrobromide, Pyridinium bromide perbromide

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About This Item

Empirical Formula (Hill Notation):
C5H5N·HBr·Br2
CAS Number:
Molecular Weight:
319.82
Beilstein:
3690144
EC Number:
MDL number:
UNSPSC Code:
12352101
PubChem Substance ID:
NACRES:
NA.22

grade

technical grade

Assay

90%

form

solid

SMILES string

Br[Br-]Br.C1=C[NH+]=CC=C1

InChI

1S/C5H5N.Br3/c1-2-4-6-5-3-1;1-3-2/h1-5H;/q;-1/p+1

InChI key

NSBNSZAXNUGWDJ-UHFFFAOYSA-O

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Related Categories

Application

Easy to handle brominating agent.

Pictograms

CorrosionExclamation mark

Signal Word

Danger

Hazard Statements

Hazard Classifications

Eye Dam. 1 - Skin Corr. 1B - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

8A - Combustible corrosive hazardous materials

WGK

WGK 3

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

JAN Code

133248-VAR:
133248-25G:
133248-BULK:
133248-500G:
133248-100G:
133248-5G:


Certificates of Analysis (COA)

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Organic Process Research & Development, 11, 378-378 (2007)
Tetrahedron Letters, 34, 3177-3177 (1993)
Synthetic Communications, 23, 855-855 (1993)
Rocío Casquete et al.
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'La Vera' smoked paprika is a traditional Spanish product regulated under a protected designation of origin. Mycotoxins are possible contaminants in paprika, yet there is little information about mycotoxin production during the processing of smoked paprika. In this study, samples

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