The laboratory has not conducted characterization of this product. In the literature linked below, when testing the stiffness of collagen gels, a noticeable decrease in stiffness corresponds with a reduction in collagen concentration to as low as 0.4 mg/mL. Given that 0.03 mg/mL represents a concentration more than ten times lower, it is unlikely that gel formation at this concentration would be practically applicable.
For further reading on the subject, the following publication might be useful: "Effect of collagen gel stiffness on neurite extension", J Biomater Sci Polym Ed. 2004;15(12):1521-31. doi: 10.1163/1568562042459698. https://pubmed.ncbi.nlm.nih.gov/15696797/