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A1661

Sigma-Aldrich

N-(6-Aminohexyl)-N-ethylisoluminol

Synonym(s):

6-(N-[6-Aminohexyl]-N-ethyl)amino-2,3-dihydro-1,4-phthalazine-1,4-dione, AHEI

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About This Item

Empirical Formula (Hill Notation):
C16H24N4O2
CAS Number:
Molecular Weight:
304.39
MDL number:
UNSPSC Code:
12352202
PubChem Substance ID:

form

powder

solubility

glacial acetic acid: 50 mg/mL

storage temp.

2-8°C

SMILES string

CCN(CCCCCCN)c1ccc2C(=O)NNC(=O)c2c1

InChI

1S/C16H24N4O2/c1-2-20(10-6-4-3-5-9-17)12-7-8-13-14(11-12)16(22)19-18-15(13)21/h7-8,11H,2-6,9-10,17H2,1H3,(H,18,21)(H,19,22)

InChI key

BEADQYOTAORBKI-UHFFFAOYSA-N

Application

Chemiluminescence is dramatically increased (up to 15×) in the presence of γ-cyclodextrin, with implications for improved sensitivity of biochemical assays.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

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To assess the relationship between diet pattern and prodromal Parkinson disease (PD) features. These analyses include 47,679 participants from the Nurses' Health Study and the Health Professionals Follow-up Study. Since 1986, both cohorts have collected dietary information every 4 years
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PloS one, 7(5), e38374-e38374 (2012-06-08)
Whether a healthy lifestyle may be associated with longer telomere length is largely unknown. To examine healthy lifestyle practices, which are primary prevention measures against major age-related chronic diseases, in relation to leukocyte telomere length. Cross-sectional analysis in the Nurses'
Fei Wu et al.
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Evidence linking individual cooking oil consumption with total mortality is limited in China. The aim of this study was to examine the associations of intakes of plant-sourced and animal-sourced cooking oils with total mortality in a Chinese nationwide cohort. We
Omid Sadeghi et al.
The British journal of nutrition, 122(1), 103-110 (2019-06-25)
No study is available that has assessed the association of dietary diversity score (DDS) and alternative healthy eating index (AHEI) with glioma. The present study aimed to assess this association in Iranian adults. Overall, 128 pathologically confirmed cases of glioma
Giuseppe Grosso et al.
International journal of environmental research and public health, 17(5) (2020-02-29)
Background: Current scientific literature suggests healthy dietary patterns may have less environmental impact than current consumption patterns, but most of the studies rely on theoretical modeling. The aim of this study was to assess the impact on resources (land, water

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