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M34200

Sigma-Aldrich

4-Methylcatechol

≥95%

Synonym(s):

3,4-Dihydroxytoluene, 4-Methyl-1,2-benzenediol

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About This Item

Linear Formula:
CH3C6H3-1,2-(OH)2
CAS Number:
Molecular Weight:
124.14
Beilstein:
636512
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22

Assay

≥95%

bp

251 °C (lit.)

mp

67-69 °C (lit.)

density

1.129 g/mL at 25 °C (lit.)

SMILES string

Cc1ccc(O)c(O)c1

InChI

1S/C7H8O2/c1-5-2-3-6(8)7(9)4-5/h2-4,8-9H,1H3

InChI key

ZBCATMYQYDCTIZ-UHFFFAOYSA-N

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Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

284.0 °F - closed cup

Flash Point(C)

140 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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G Glässer et al.
Phytomedicine : international journal of phytotherapy and phytopharmacology, 9(1), 33-40 (2002-04-02)
The flavonol quercetin is known to be rapidly metabolized after ingestion by enterocytes and bacteria in the intestinal tract which may influence the biological, e.g. antioxidative potency of this compound. Therefore, quercetin and several of its possible metabolites were compared
Queenie W T Chan et al.
BMC genomics, 10, 387-387 (2009-08-22)
There is a major paradox in our understanding of honey bee immunity: the high population density in a bee colony implies a high rate of disease transmission among individuals, yet bees are predicted to express only two-thirds as many immunity
Sisse Jongberg et al.
Journal of agricultural and food chemistry, 59(18), 10329-10335 (2011-08-25)
The interaction between phenolic compounds and protein thiols was investigated in minced beef with or without 500 ppm 4-methylcatechol (4-MC) that had been stored under oxygen or argon for 7 days (4 °C). Myofibrillar protein isolates were extracted, and the
Małgorzata Sikora et al.
Foods (Basel, Switzerland), 8(5) (2019-05-10)
Enzymatic browning of sprouts during storage is a serious problem negatively influencing their consumer quality. Identifying and understanding the mechanism of inhibition of polyphenol oxidases (PPOs) in lentil sprouts may offer inexpensive alternatives to prevent browning. This study focused on
Yu-Lin Hsieh et al.
Journal of neuropathology and experimental neurology, 67(2), 93-104 (2008-01-26)
To generate an experimental neuropathy model in which small-diameter sensory nerves are specifically affected and to test a potential treatment, adult mice were given a single injection (50 microg/kg, i.p.) of the capsaicin analog resiniferatoxin (RTX). On Day 7 after

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