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M-Gredient^® Vegetable Tryptose

Vegetable Protein Encymatically Digested, for Biotechnology and Microbiology

• Synonym(s): Meat peptone replacement, Peptone (vegetable), Vegetable hydrolysate No. 1
• UNSPSC Code: 41106212
• NACRES: NA.85

Properties

• Quality Segment: 200
• biological source: plant
• form: powder
• shelf life: limited shelf life, expiry date on the label
• composition: amino-nitrogen, ≥3% , total nitrogen (N), ≥11%
• impurities: ≤15% ash
• loss: ≤6% loss on drying
• pH: 6.6±0.5 (25 °C, 2% in H₂O)
• solubility: H₂O: 2% at 25 °C, clear, light brownish-yellow
• application(s): food and beverages; microbiology; vitamins, nutraceuticals, and natural products

Description

Legal Information

M-GREDIENT is a registered trademark of Merch KGaA, Darmstadt, Germany

Safety Information

• Storage Class: 11 - Combustible Solids
• wgk: WGK 3
• flash_point_f: Not applicable
• flash_point_c: Not applicable
• ppe: Eyeshields, Gloves, type N95 (US)