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Assay
97%
refractive index
n20/D 1.45 (lit.)
bp
151 °C (lit.)
density
0.864 g/mL at 25 °C (lit.)
SMILES string
OC(CC=C)CC=C
InChI
1S/C7H12O/c1-3-5-7(8)6-4-2/h3-4,7-8H,1-2,5-6H2
InChI key
UTGFOWQYZKTZTN-UHFFFAOYSA-N
Related Categories
General description
1,6-Heptadien-4-ol can help in synthesizing the derivatives of guanine, adenine, uracil and thymine via Mitsunobu condensation.
Application
1,6-Heptadien-4-ol (monoterpene alcohol) was used as the internal standard in the quantitation and identification of the important aroma components in wine. It was used to study the co- and terpolymerization reactions of carbon monoxide and propene with dicationic biphosphine palladium(II) as the catalyst.
Signal Word
Warning
Hazard Statements
Hazard Classifications
Flam. Liq. 3
Storage Class Code
3 - Flammable liquids
WGK
WGK 3
Flash Point(F)
104.0 °F - closed cup
Flash Point(C)
40 °C - closed cup
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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Copolymerization of carbon monoxide with exo-methylenecycloalkane and dienes: synthesis of functionalized aliphatic polyketones.
Polymer International, 50(11), 1223-1227 (2001)
The Journal of organic chemistry, 68(4), 1235-1241 (2003-02-15)
A series of 1,6-heptadienes, substituted in the 4 position with nucleic acid bases 1-6, have been synthesized via Mitsunobu condensations. Guanine, adenine, thymine, and uracil derivatives can be prepared directly by coupling the protected base with 1,6-heptadien-4-ol (7). However, coupling
International journal of pharmaceutics, 562, 333-341 (2019-03-15)
Vinyl alcohol (VA) copolymers having fine tunable polarities are emerging materials in drug delivery applications. VA copolymers rendering well-defined molecular architecture (C/OH ratio = 2, 4, 5 and 8) were used as carriers for model drug compound, fluorescein, which exhibited significantly different
Foods (Basel, Switzerland), 9(8) (2020-08-08)
The influence of fruit varieties on yeast ecology during spontaneous plum mash fermentation was investigated. Yeast colonies were isolated from mashes obtained from four plum varieties throughout fermentation in laboratory conditions during two consecutive years. The yeast strains were differentiated
Validation of a Solid-Phase Microextraction Method for Headspace Analysis of Wine Aroma Components.
American Journal of Enology and Viticulture, 56(1), 37-45 (2005)
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