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S5772

Sigma-Aldrich

Sephadex® G-25

BioReagent, for molecular biology, DNA grade, Superfine

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About This Item

Numero CAS:
9041-35-4
Numero MDL:
MFCD00132770
Codice UNSPSC:
23151817
NACRES:
NA.52

Grado

DNA grade
for molecular biology

Nome Commerciale

BioReagent

Forma fisica

beads

tecniche

buffer exchange: suitable

Gruppo funzionale matrice

phase

Diametro delle microsfere

20-50 μm

Dimensione pori

exclusion limit (10 bp dsDNA; (rA)10)

Intervallo di pH

2-13

applicazioni

life science and biopharma

Compatibilità

Cytiva

Attività estranea

DNase, RNase, none detected

Temperatura di conservazione

room temp

InChI

1S/C6H12O6.C3H8O3/c7-1-2-3(8)4(9)5(10)6(11)12-2;4-1-3(6)2-5/h2-11H,1H2;3-6H,1-2H2/t2-,3-,4-,5-,6-;/m1./s1
BCPVZFFJGCURNR-OCOFDJSDSA-N

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Descrizione generale

Sephadex® G-25, Superfine is an often-cited gel filtration medium for desalting and buffer exchange. Sephadex® is prepared by crosslinking dextran with epichlorohydrin. Sephadex products differ in their degree of cross-linking and hence in their degree of swelling and their molecular fractionation range. “Superfine” indicates the smallest particle size available.

Applicazioni

Sephadex® G-25 is suitable for buffer exchange and desalting oligonucleotides for use in sequencing, PCR, and labeling applications. It was used to isolate two different peptides of Pronase E extracted from Alaska Pollack skin.

Caratteristiche e vantaggi

  • Excellent recovery
  • Minimal sample dilution
  • Quick and easy to use

Note legali

Sephadex is a registered trademark of Cytiva

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)

Certificati d'analisi (COA)

Cerca il Certificati d'analisi (COA) digitando il numero di lotto/batch corrispondente. I numeri di lotto o di batch sono stampati sull'etichetta dei prodotti dopo la parola ‘Lotto’ o ‘Batch’.

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Journal of agricultural and food chemistry, 49(4), 1984-1989 (2001-04-20)
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